Do you have a great recipe for topping food with the incredible, edible egg? Want to share with Chef Jacquie and her community for a chance to win a prize?
Submit your recipe to Chef Jacquie using the form below for your chance to win a Safest Choice™ egg separator and spatula, 4-in-1 measuring spoon, and one ticket for a tour of the Taste of the Italian market with Chef Jacquie.
The winner and their recipe will be announced in next month’s newsletter and will also be featured on the website.
Sorry! Entries were due August 25, 2014.