philadelphia restaurants tips

  • Love sculpture in Philadelphia downtown illuminated at night. LOVE sculpture by Robert Indiana, one of the major Philadelphia landmarks, was placed in John F. Kennedy Plaza across from Philadelphia City Hall in 1976 as part of the United States' Bicentennial celebration. LOVE sculpture is one of the favorite places in Philadelphia for proposing."
    Permalink Love sculpture in Philadelphia downtown illuminated at night. LOVE sculpture by Robert Indiana, one of the major Philadelphia landmarks, was placed in John F. Kennedy Plaza across from Philadelphia City Hall in 1976 as part of the United States' Bicentennial celebration. LOVE sculpture is one of the favorite places in Philadelphia for proposing.Gallery

    Romance is in the Air in Philly! Plan the Perfect Valentine’s Day

Romance is in the Air in Philly! Plan the Perfect Valentine’s Day

Valentine’s Day is rapidly approaching – have you made plans for a romantic time out for you and your partner yet?
Philadelphia has many, many romantic things to do, but here are five of the most awesome possibilities, whether you live locally or are planning a Valentine’s Day trip.
 
Dinner at Laurel Restaurant

Laurel Restaurant is […]

Mad for Madeleines

This year, I took out my madeleine recipe for one of my cooking classes and it brought back a flood of fond memories.
As I scanned the familiar ingredient list, I was transported back to my apprenticeship at La Forchette restaurant in Wayne. It was there that I first learned to make French madeleines and […]

Chicago, Chicago, That Wonderful Town!

Last time I was in Chicago was 30+ years ago. It was a great town back then, and that made it even more awesome to go back this summer and see it the way it is today. I couldn’t believe how it’s even more improved from where it was thirty years ago!

I have to […]

Chef Jacquie’s Days of Wine and Braises

Autumn is almost here – is it your favorite time of year too? I love to cook with wine, especially during the cooler months. Nothing says lovin’ like a pot of braised short ribs and mashed potatoes. If red meat is not your thing, chicken thighs are a great option.

Braising is a combination of cooking […]

My Visit to Arizona

My visit to Arizona was a mixed bag of feelings. I can’t talk about a trip to Arizona without talking about The Grand Canyon. As you can probably imagine, The Grand Canyon is breathtaking and something everyone should experience at least once in their life. Although it was beautiful, there are a few things […]

What You Need To Know To Make The Best Grilled Cheese Ever

What do Panini, French croque monsieur and quesadillas all have in common? They’re ALL different types of grilled cheese! If you thought that grilled cheese sandwiches were only two slices of bread, think again! In today’s blog, I’m going to teach you to make these and other delicious international supermelts with my favorite tips […]

Paradiso Ristorante

My mother and I have a longstanding tradition of going on Mommy & Me and Wine Makes Three dinners. To continue this tradition, last summer we chose to head to East Passyunk for a wine night at Paradiso. The menu consisted of wines from the Lazio and Umbria region of Italy as well as […]

7 Recipes to Get You Through The Rest of Winter

As the saying goes, “March comes in like a lion and goes out like a lamb.” For those of you who can’t wait for the “lamb” part to kick in, read on. We’ve got plenty of recipes to help you make it through the last few weeks of cold, winter weather.

With the ice and […]

You Say Potato and I Say Po-Tah-To!

Potatoes are one of the primary starches on the table in most homes. Everything from mashed potatoes to roasted potatoes and fancy gratins. There is always someone in the family who makes the best potato dish — is that you? If not, would you like to be the one whose praises they sing with […]

Nutty As a Fruitcake

Fruit Cake is made with chopped candied fruit and/or dried fruits, nuts, and spices. Sometimes it is soaked in liquor. Fruitcake is a Christmas-time tradition, served at the holiday table or sent as a gift.

The earliest recipe dates back to ancient Rome, and it contained pomegranate seeds, pine nuts, raisins, which were then mixed […]

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