As foodies, we look forward to March in Philly when we’ll enjoy imbibing a green beer along with Corned Beef and Cabbage on St. Patrick’s Day. Just two days later, those with both Catholic and Protestant heritages will be celebrating a Feast Day, also known as St. Joseph’s or the Italian Father’s Day, while […]
Tastes of Philly
The heat of the summer will soon be over for us Philadelphians with Fall only thee weeks away. Fall is the perfect time to do something unique before the busy and cold holiday season sneaks up “putting too much on our plates.” No pun intended. It is always about food with me.
Happy Summer, beautiful people! I couldn’t be more excited to share that I’ve been featured in the summer issue of Edible Philly. Is this cover gorgeous or what? Makes me want to pull up a chair and dine al fresco in the city.
(East Passyunk, anyone? 😉 )
The talented Joy Manning interviewed me for the […]
This year, I took out my madeleine recipe for one of my cooking classes and it brought back a flood of fond memories.
As I scanned the familiar ingredient list, I was transported back to my apprenticeship at La Forchette restaurant in Wayne. It was there that I first learned to make French madeleines and […]
Last time I was in Chicago was 30+ years ago. It was a great town back then, and that made it even more awesome to go back this summer and see it the way it is today. I couldn’t believe how it’s even more improved from where it was thirty years ago!
I have to […]
Autumn is almost here – is it your favorite time of year too? I love to cook with wine, especially during the cooler months. Nothing says lovin’ like a pot of braised short ribs and mashed potatoes. If red meat is not your thing, chicken thighs are a great option.
Braising is a combination of cooking […]
My visit to Arizona was a mixed bag of feelings. I can’t talk about a trip to Arizona without talking about The Grand Canyon. As you can probably imagine, The Grand Canyon is breathtaking and something everyone should experience at least once in their life. Although it was beautiful, there are a few things […]
What do Panini, French croque monsieur and quesadillas all have in common? They’re ALL different types of grilled cheese! If you thought that grilled cheese sandwiches were only two slices of bread, think again! In today’s blog, I’m going to teach you to make these and other delicious international supermelts with my favorite tips […]
My mother and I have a longstanding tradition of going on Mommy & Me and Wine Makes Three dinners. To continue this tradition, last summer we chose to head to East Passyunk for a wine night at Paradiso. The menu consisted of wines from the Lazio and Umbria region of Italy as well as […]
As the saying goes, “March comes in like a lion and goes out like a lamb.” For those of you who can’t wait for the “lamb” part to kick in, read on. We’ve got plenty of recipes to help you make it through the last few weeks of cold, winter weather.
With the ice and […]