Rosemary Garlic and Olive Oil Infused White Bean Pureé

1/4 cup of Extra Virgin Olive Oil

6 large cloves of garlic peeled

2 springs of fresh rosemary

2 15.5 oz cans of Cannellini beans

In a large frying pan over medium heat add the olive oil and the garlic and rosemary just until the aroma releases. Then add the […]