chef

The Incredible Edible Philly!

Happy Summer, beautiful people! I couldn’t be more excited to share that I’ve been featured in the summer issue of Edible Philly. Is this cover gorgeous or what? Makes me want to pull up a chair and dine al fresco in the city.
(East Passyunk, anyone? 😉 )
 

The talented Joy Manning interviewed me for the […]

Passover the Fried Matzoh!

My “Hebrew-zzesse” friend Sam and his wife Marlene, invited me over during Passover to taste a traditional dish called Matzoh Brei. I was so excited–I am always up to try a new food I have never tasted.
Sam Cohen, is a lawyer and was professor of culture and gastronomy at Drexel University – he also […]

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