F&M Group

for Education should stretch beyond the walls of the classroom.

Our Student Tasting Tours immerse students into the stories and lives of the immigrant business community in historic South Philadelphia.  generic Students learn about the deep connections between culture, food, hospitality and entrepreneurship on this walking tour of the Italian Market that engages all of their senses with educational tastings, professional culinary demonstrations and live Q+A’s. 

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The community and businesses that thrive in the Italian Market are a true representation of the melting pot that is America.  While the Market started in the Italian immigrant community in the 1880s, it has grown to reflect the multi-cultural fusion of today into the country’s oldest, largest outdoor market.  http://onlinecanadadrugsclub.accountant online pharmacies canada Students get an insider’s behind-the-scenes look into how this landmark functions and flourishes. thatarelegit.accountant  

 


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brand Custom Tours That Inspire

Each student tour is customized—Chef Jacquie works with each educator to integrate the learning in classroom with the tour experience. She url  engages both high school and college student groups with her vivacious personality and sense of humor, matched with her expertise, nurturing spirit and excitement to share her knowledge.   Jacquie’s passionate personal approach to this educational immersion inspires, showing students from all cultural and economic backgrounds a new world of possibilities– and helps them make connections within the culinary and hospitality industries that they’ll find nowhere else.  


Students are greeted by the business owners (some 5th generation family-owned!), get to hear their stories, taste their food, and have time for Q+A to broaden their understanding and network.

Available demonstrations we can offer during the tours:

  • Proper Olive Oil Tasting Techniques and Tips
  • Cheese Pairing
  • Spice Blending
  • Authentic Mexican Tortilla Making

 


We are excited to offer two options for our Student Tours at special Student Pricing:

Taste of The Italian Market                         
2 Hour Tour
$30/student = Pizza or Tomato Pie

$40/student = Upgrade your tour and replace the stop at Lorenzo’s with a sit-down lunch experience at Ralph’s Italian Restaurant : 7-time winner of the Best of Philly and a South Philadelphia institution since 1900, Ralph’s Italian Restaurant invites you to sit down and savor their famous gravy and homemade pasta and meatballs! Lunch with Chef Jacquie, relax with glass of vino, and savor the “real deal” of the country’s oldest family-owned Italian restaurant!

Tours can be customized to meet dietary needs. Vegetarian and Gluten-Free options available!
Tours available in English and Italian!


 

 Contact Chef Jacquie directly to start planning your tour at chefjacquie@taste4travel.net or (610)-506-6120.

 


 

This is the ultimate opportunity for your students to experience the history, businesses, and food culture of South Philadelphia first hand!

Some of our past clients:

Philadelphia Academy

Franklin and Marshall

Drexel University

Penn State University

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Photo by Najia Arts


 About Chef Jacquie

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Trained at the prestigious Restaurant School at Walnut Hill College in Philadelphia, Pennsylvania, Chef Jacqueline Peccina-Kelly is a professional chef dedicated to providing her clients with a premier gastronomic adventure.

Chef Jacquie’s charismatic enthusiasm for food and fun is coupled with true South Philadelphia flair. Her intimate relationships with shop owners, restaurateurs, and culinary colleagues enhance the experience of her guests. Chef Jacquie and her vendors welcome guests so warmly that they feel part of the family. On her tours, she answers questions about food, its history, symbolism, and shares her philosophy that strives to balance quality versus quantity.  Chef Jacquie leads clients beyond the conventional by making innovative flavors and ingredients accessible while bringing the history and traditions of South Philly to the table.

One thing is for sure: when you share Chef Jacquie’s excitement for food and travel, you’ll never look at food the same way again!