cajun-spicy-shrimp-tacos-recipe

Cajun Spicy Shrimp Tacos Recipe

Recipe brought to you by Chef Jacquie.

cannoli-cake

Chef Jacquie’s Three-Layer Cannoli Cake with Ricotta Filling and Chocolate Ganache

Three decadent layers of cannoli goodness.

Recipe by Chef Jacquie.

chicken-saltimbocca-alla-romana-recipe

Chicken Saltimbocca alla Romana

Recipe by Chef Jacquie

chocolate-madeleines-recipe

Chocolate Madeleines Recipe

Recipe by Chef Jacquie

Madeleines are from the northeast region of France called Lorraine. They are made from a genoise cake batter. Madeleines are incredibly versatile, as they can be flavored with everything from lemon zest to ground nuts. Their size also makes them the perfect treat to pair with a nice cup of espresso or tea after dinner. But, if you ask me, there’s never a bad time for a madeleine!

rum_balls

Cousin Hilma’s Rum Balls

Family just called and you only have a few minutes to pull together coffee and cookies - this is your kind of recipe!

Recipe from Cousin Hilma from Queensland, Australia.

cranapple-vinaigrette-recipe

Cranapple Vinaigrette Recipe

Recipe by Chef Jacquie

cucumber-and-radish-salad-with-honey-and-rice-wine-vinaigrette-recipe

Cucumber and Radish Salad with Honey and Rice Wine Vinaigrette Recipe

Recipe by Chef Jacquie

eggplant-caponatina-recipe

Eggplant Caponatina Recipe

Wonderful recipe from Italy during my Taste of Italy Tour from private cooking lessons with Chef Angelo Siciliano, Nettuno Ristorante da Siciliano, Giardini Naxos, Sicily, Italy. Recipe brought to you by Chef Jacquie.