Sweet Potato Fries Recipe


August 6, 2016

Recipe by Chef Jacquie

  • Yields: 6-8 Servings


4 Sweet Potatoes, scrubbed and cut into fries

2-3 Tablespoons of Olive Oil

1 Sliced Jalapeno (optional)

½ teaspoon of Cayenne Pepper (optional)

Salt and Pepper, to taste


1Preheat oven to 375 degrees.

2Place all ingredients in a large bowl and toss to coat with oil and spices.

3Spread potatoes out in a single layer on a cookie sheet and bake for 45-50 minutes or until golden brown and tender.

Mix up different potato varieties like russet, sweet, purple, etc.

Chef Jacquie’s Culinary Tip:
The trick to cooking potatoes evenly: cut the fries the same size!