Spinach, Strawberry and Cheddar Cheese Salad with Raspberry Vinaigrette Recipe

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August 6, 2016

Recipe by Chef Jacquie

Ingredients

Salad Ingredients

Container/bag of spinach

1/4 Cup of raspberry vinaigrette (recipe is below)

Salt and pepper to taste

Fresh cheddar cheese

Fresh strawberries, for garnish

Raspberry Vinaigrette Ingredients

1/3 Cup raspberry vinegar (The raspberry vinegar I use is called “Huilerie Beaujolaise” available at DiBruno Bros., which is one of our stops on the Italian Market Tour)

2/3 Cup extra virgin olive oil

2 Tablespoons honey

Directions

To Make the Sald

1In a large bowl add spinach, a pinch of salt and pepper, vinaigrette and toss together until leaves are well coated.

2Place a mound of salad in the center of chilled plate, cube cheddar cheese and garnish with a few strawberries.

To Make the Raspberry Vinaigrette

1Place all ingredients in a cruet or sealed container and shake vigorously.

2For creamy vinaigrette add 1 tablespoon of Dijon mustard.

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