Salad with Peaches, Swiss Chard, Crottin de Chevre and Vanilla Champagne Vinaigrette Recipe
August 6, 2016
Recipe by Chef Jacquie
To make vinaigrette:
1Pour all ingredients into a cruet or sealed jar/container and shake vigorously. Can be made ahead.
To make the salad:
1Clean lettuces, chard and peach.
2When completely dry place in a medium bowl, add vinaigrette and toss till well coated.
3Place salad on a chilled plate, top with crumbled cheese and serve.