Roasted Brussels Sprouts Recipe


August 6, 2016

Recipe by Chef Jacquie


1-1/2 Pounds Brussels Sprouts

3 Tablespoons Olive Oil

4 Slices of Diced Bacon

1 Teaspoon Kosher Salt

½ Teaspoon Fresh Ground Black Pepper


1Preheat oven to 400 degrees.

2Cut off brown ends and pull off any yellow outer leaves. Mix them in a bowl with oil, bacon, salt and pepper.

3Pour them on a sheet pan and roast 15-20 minutes, until crisp on the outside and tender on the inside.

4Shake the pan from time to time to brown evenly.