Roasted Brussels Sprouts Recipe
August 6, 2016
Recipe by Chef Jacquie
1Preheat oven to 400 degrees.
2Cut off brown ends and pull off any yellow outer leaves. Mix them in a bowl with oil, bacon, salt and pepper.
3Pour them on a sheet pan and roast 15-20 minutes, until crisp on the outside and tender on the inside.
4Shake the pan from time to time to brown evenly.