1In a medium pot, over high heat, bring broth to boil.
2Add quinoa and stir, bring to a boil again.
3Cover, lower heat and simmer 13-15 minutes until liquid is absorbed.
4Let sit, covered for five minutes, uncover and let cool completely.
5Combine all ingredients and serve over salad greens.
6Options: sliced grapes, diced chicken, tuna, diced carrots, broccoli, string beans, asparagus, bacon, hardboiled egg, dried cherries or cranberries, spinach.