Peppers and Eggs Recipe


July 4, 2016

Recipe by Chef Jacquie


1 Tablespoon Extra virgin olive oil

1 red bell pepper, seeded and cut into pieces

4 eggs, scrambled

Salt and pepper to taste

2 toasted Italian rolls


1In a small frying pan over medium heat add olive oil, peppers, pinch of salt and pepper.

2Fry for 8-10 minutes.

3In a small bowl add eggs, pinch of salt and pepper and beat until well blended.

4When peppers are nicely browned add the eggs to the frying pan. Be careful not to burn the eggs.

5You can add cheese as an option and serve on toasted Italian rolls.