Pasta with Radicchio and Pancetta
Pasta with Radicchio and Pancetta

Pasta with Radicchio and Pancetta Recipe

  

July 3, 2016

Recipe by Chef Jacquie

Ingredients

Medium Onion Sliced Thin

2 Tablespoons of Butter

1 Tablespoon Grape Seed Oil

Pancetta

Radicchio Sliced Thin

Parmigiano-Reggiano

Cooked Pasta

Salt and Pepper to Taste

Directions

1In a medium sauce pot over medium heat, add 2 tablespoons of butter and oil.

2Add sliced onion, sauté until golden brown.

3Add pancetta, cook until crispy.

4Finally add sliced radicchio and cooked pasta.

5Toss in Parmigiano-Reggiano cheese and serve immediately.

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