Pasta with Gorgonzola Cream Sauce Recipe
July 4, 2016
Recipe by Chef Jacquie
1Over high heat, in a large frying pan, bring cream to a boil then reduce to low.
2Add a pinch of nutmeg and simmer for 40–45 minutes; stirring frequently until cream reduces to nappe, coats the back of a spoon.
3When sauce is finished turn heat off and add cheese, stir until melted.
4Add nuts and stir and then add cooked pasta; toss until incorporated.
5Place pasta on serving platter, garnish and serve immediately.
6Garnish: Chopped parsley, chopped toasted walnuts (in small frying pan, toast nuts with a little butter), and Parmigiano Reggiano cheese.