Pasta di San Giuseppe Recipe
August 6, 2016
Recipe by Chef Jacquie
Ingredients for Topping
Ingredients for Sauce
1Heat oil in large pot, and sauté in it the garlic and pepper flakes.
2Add the fennel, tomatoes, paste, and basil.
3Cover and let simmer 30 minutes ’til fennel is tender.
4Add the sardines and simmer a few more minutes.
5Heat oil, and add crumbs and heat until golden brown.
6Pour sauce over the pasta, then sprinkle with the breadcrumbs.
Pasta di San Giuseppe is pasta with breadcrumbs that symbolize sawdust.
This is a traditional recipe, as shared on Fisheaters.com