Nonna’s Candied Sweet Potatoes Recipe
August 6, 2016
Recipe by Chef Jacquie
- Yields: 4 Servings
1Scrub and clean the potatoes and then place in large pot of cold water.
2Over high heat bring to a boil.
3Simmer over low heat for 30 minutes or until fork has only a little resistance when inserted.
4Place the potatoes in cold water to cool off. Once able to handle peel, quarter and place them in square baking dish.
5Meanwhile, in a small sauce pot, place orange juice, pineapple juice, butter, sugar, honey and salt.
6Bring this to a boil, then lower heat to simmer, cook for about 10 or until it reaches a syrupy consistency.
7Pour syrup mixture on top of potatoes and then sprinkle a little Cinnamon on top.
8Place in 350 degree pre-heated oven and bake for 20 minutes.