Mardi Gras Hash: Roasted Winter Vegetable Hash
April 2, 2016
Recipe by Chef Jacquie
2In a large frying pan over medium heat, add bacon and cook until crispy. Remove and set aside.
3Drain some of the bacon drippings and add vegetable and thyme, sauté until golden brown, stirring occasionally.
4Some serving suggestions: Serve a fried/poached egg on top, or as a side dish for steak, chicken and fish!