February 4, 2019
Recipe by Chef Jacquie
1 pound carrots, peeled and cut into thick slices or chunks
2 Tbs. honey
1 Tbs. lemon juice
4 Tbs. orange juice
1 Tbs. butter
Salt and pepper to taste
Fresh mint for garnish
1In a medium saucepan, bring salted water to a boil.
2Add carrots and cook until tender, about 5 minutes.
3Drain carrots and add back to pan with honey, orange juice, lemon, butter, salt and pepper to taste.
4Cook carrots until glaze coats carrots, about 10 minutes
5Garnish with chopped parsley.
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