Honey Glazed Carrots
Honey Glazed Carrots

Honey Glazed Carrots Recipe


July 3, 2016

Recipe by Chef Jacquie


1 pound carrots, peeled and cut into thick slices or chunks

2 Tbs. honey

2 Tbs. orange juice

1 Tbs. butter

Salt and pepper to taste

Chopped parsley for garnish


1In a medium saucepan, bring salted water to a boil.

2Add carrots and cook until tender, about 5 minutes.

3Drain carrots and add back to pan with honey, orange juice,butter, salt and pepper to taste, and cook until glaze coats carrots about 5-10 minutes.

4Garnish with chopped parsley.