Homemade Apple Sauce


April 3, 2016

Recipe by Chef Jacquie


8 apples, peeled, cored, and sliced

1/2 cup water

2 Tablespoons of fresh lemon juice

1/2 cup sugar

1/4 teaspoon ground cinnamon


1Place apples in medium saucepot

2Add 1/2 cup water and 2 Tablespoons of fresh lemon juice.

3Cook slowly over low heat until apples are soft, stirring often. If applesauce gets too thick, add a small amount of water.

4Remove from heat and then add 1/2 cup sugar and 1/4 teaspoon of ground cinnamon.

5Mash apples with fork until desired consistency is reached.

6Refrigerate until ready to serve.