Grilled Chicken, Hummus and Arugula Wrap Recipe


July 3, 2016

Recipe by Chef Jacquie


Whole Wheat Pita

1 grilled chicken breast

2 Tablespoons of hummus (any flavor)

1 handful of arugula

1 Tablespoon of fresh lemon juice

1 Tablespoon extra virgin olive oil

Salt to taste

Fresh Parmigiano Regianno shavings


1Combine olive oil, pinch of salt and lemon juice in a cruet or closed container and shake vigorously. Dress the arugula in a bowl; set aside.

2Spread hummus on pita.

3Add grilled chicken breast, salad and fresh Parmigiano Regianno shavings (I use a potato peeler).