Green Eggs and Ham Recipe


August 6, 2016

Recipe by Chef Jacquie

  • Yields: 2-4 Servings


4 hardboiled eggs, remove shells

1 peeled, pitted and mashed avocado

1 Tablespoon of chopped cilantro

1 Tablespoon of diced red onion

1-1/2 tsp minced seeded jalapeno pepper

2 teaspoons of fresh lime juice

1-1/2 Tablespoons mayonnaise

½ teaspoon salt

2 dashes of Tabasco sauce

2 teaspoons of Dijon-style prepared mustard

2 slices of cooked and crumbled pancetta


1Cut hardboiled eggs in half, remove yolks and reserve whites for later.

2In a mixing bowl combine add all ingredients, mix well.

3Fill empty egg white halves with egg and avocado mixture.

4Place in refrigerator to chill.

5When ready to serve garnish with crumbled pancetta.