Green Eggs and Ham Recipe
August 6, 2016
Recipe by Chef Jacquie
- Yields: 2-4 Servings
1Cut hardboiled eggs in half, remove yolks and reserve whites for later.
2In a mixing bowl combine add all ingredients, mix well.
3Fill empty egg white halves with egg and avocado mixture.
4Place in refrigerator to chill.
5When ready to serve garnish with crumbled pancetta.