Garlic and Lime Grilled Portobello Mushrooms Recipe


August 6, 2016

Recipe by Chef Jacquie

  • Yields: 4-6 Servings


4 Portobello Mushrooms, stems and gills removed

1 Tablespoon olive oil

1 teaspoon salt

1 teaspoon fresh ground pepper

1 Tablespoon Extra Virgin Olive Oil

1 minced clove of garlic

Juice and zest of 1 lime


1Preheat outdoor grill or stove top grill.

2Add Extra Virgin Olive Oil, garlic, lime juice, and zest of lime; toss to coat evenly.

3Place on smoking hot grill.

4Cook 5-7 minutes on each side.

5Remove mushrooms and place on cutting board, cut into strips or serve whole.

6Place mushrooms on a serving platter.