Fresh Greens with Goat Cheese and Raspberry Vinaigrette Recipe


August 6, 2016

Recipe by Chef Jacquie


Ingredients for Raspberry Vinaigrette

1/3 cup raspberry vinegar (The raspberry vinegar I use is called “Huilerie Beaujolaise” available at DiBruno Bros., which is one of our stops on the Italian Market Tour)

2/3 cup extra virgin olive oil

2 tablespoons honey

Ingredients for Salad

Container/bag of field greens

¼ cup of Raspberry Vinaigrette

Salt and pepper to taste

Fresh crumbled goat cheese (I love Shelbark Farm’s Fresh Goat Cheese)

Fresh raspberries, for garnish


Directions for the Raspberry Vinaigrette

1Place all ingredients in a cruet or sealed container and shake vigorously.

2For creamy vinaigrette add 1 tablespoon of Dijon mustard.

Directions for Salad

1In a large bowl add field greens, a pinch of salt and pepper, vinaigrette and toss together until leaves are well coated.

2Place a mound of salad in the center of chilled plate.

3Crumble goat cheese and garnish with a few raspberries.