Cucumber and Radish Salad with Honey and Rice Wine Vinaigrette Recipe

  

July 3, 2016

Recipe by Chef Jacquie

  • Yields: 4-6 Servings

Ingredients

1 English cucumber, sliced thin

Bunch of radishes, rinsed, root and greens removed, sliced thin

Bunch of scallions, sliced thin

1/4 cup of Rice Wine Vinegar

1/4 cup Safflower Oil

2 Tablespoons Honey

1/2 teaspoon salt

1/4 teaspoon fresh ground pepper

Directions

1Make vinaigrette by combining oil, vinegar, honey, salt and pepper in a cruet and shake vigorously.

2In a medium bowl, add cucumber and radishes toss with vinaigrette until completely coated with dressing.

3Place alternating cucumber and radish slices on a chilled, oblong serving platter.

4Drizzle with vinaigrette and top with sliced scallions.

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