Cucumber and Radish Salad with Honey and Rice Wine Vinaigrette Recipe
July 3, 2016
Recipe by Chef Jacquie
- Yields: 4-6 Servings
1Make vinaigrette by combining oil, vinegar, honey, salt and pepper in a cruet and shake vigorously.
2In a medium bowl, add cucumber and radishes toss with vinaigrette until completely coated with dressing.
3Place alternating cucumber and radish slices on a chilled, oblong serving platter.
4Drizzle with vinaigrette and top with sliced scallions.