Cranapple Vinaigrette Recipe
Recipe by Chef Jacquie
Directions for Cranapple Syrup
1Combine all ingredients in saucepan.
2Bring to a boil and then turn the heat down to a simmer.
3Reduce until a syrup consistency is achieved.
Directions for Vinaigrette
1In a self-contained jar/bowl add all ingredients.
3Cover and refrigerate until ready to use.
This is the perfect salad for autumn and holiday dinners. I combine butter lettuces, fresh spinach leaves, diced apples, cranapple vinaigrette and crumbled Bleu cheese to top it off.