Cabbage Aglio and Olio Recipe
July 3, 2016
Recipe by Chef Jacquie
1In a large frying pan over medium heat, add olive oil and garlic.
2Cook until lightly golden (do not burn).
3Add hot pepper flakes (optional).
4Add cooked cabbage.
5Season with salt and pepper.
It doesn’t get any easier Tasters! This is a staple at Christmas Eve dinner table at my Mom’s house!