Main Courses, Sides
July 3, 2016
Recipe by Chef Jacquie
2 Cloves Minced Garlic
2 Tablespoons Extra Virgin Olive Oil
Bunch of Cooked Broccoli Rabe or Broccoli Florets
8 Ounce Can of Beans (Roman, Cannellini or Kidney)
1In a medium sauce pan over medium heat sauté garlic in olive oil until golden.
2Aadd beans and broccoli; lower heat and simmer for 15-20 minutes.
3Great as a side dish or entree, serve with a loaf of crusty Italian bread.
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