Braised Short Ribs Recipe
July 3, 2016
Recipe by Chef Jacquie
1Preheat oven to 350 degrees.
2In deep and large braising pot, over medium/high heat, add oil and brown ribs on all sides.
4Remove ribs and sauté vegetables.
5Add wine and bring to a boil.
6Add tomato paste, bay leaves, bay leaf, stock and return ribs. Ribs must be completely immersed in liquid.
7Add bay leaves, cover and transfer pot to oven and braise for 2 hours.
8Strain liquid, a food mill works great for this job.
9Bring liquid to a boil, lower heat to low and simmer uncovered until slightly reduced, about 20 minutes.
11Return ribs for 5 minutes, just enough to heat them through.
12When plating, sprinkle flat leaf parsley on top of ribs and serve with either mashed potatoes or soft polenta.