Arugula, Strawberry and Goat Cheese Salad with Lemon, Honey and Mint Vinaigrette Recipe
July 3, 2016
Recipe by Chef Jacquie
- Yields: 4 Servings
Directions to Make the Vinaigrette
1Add all ingredients in a sealed jar or container and shake vigorously until well blended.
Directions to Make the Salad
1In a large bowl add salad, strawberries and mint.
2Pour half the vinaigrette in and toss salad to coat completely, if needed add more vinaigrette.
3Place a large mound of salad in the center of a chilled salad plate.
4Top with goat cheese and a little drizzle of vinaigrette.