Arugula, Strawberry and Goat Cheese Salad with Lemon, Honey and Mint Vinaigrette Recipe


July 3, 2016

Recipe by Chef Jacquie

  • Yields: 4 Servings


Vinaigrette Ingredients

Juice of 1 large lemon (2-3 ounces)

10 fresh mint leaves, chopped fine

2-3 ounces of Extra Virgin Olive Oil

2 Tablespoons of honey

Salad Ingredients

1 small package of Arugula

1 (16 ounce) pack of strawberries, rinsed, stemmed and sliced

12 mint leaves, cut into chiffonade strips

1 small package of soft goat cheese, crumbled


Directions to Make the Vinaigrette

1Add all ingredients in a sealed jar or container and shake vigorously until well blended.

Directions to Make the Salad

1In a large bowl add salad, strawberries and mint.

2Pour half the vinaigrette in and toss salad to coat completely, if needed add more vinaigrette.

3Place a large mound of salad in the center of a chilled salad plate.

4Top with goat cheese and a little drizzle of vinaigrette.