Arugula, Strawberry, Goat Cheese Salad with Lemon Honey Mint Vinaigrette
Arugula, Strawberry, Goat Cheese Salad with Lemon Honey Mint Vinaigrette

Arugula, Strawberry and Goat Cheese Salad with Lemon, Honey and Mint Vinaigrette Recipe

  

July 3, 2016

Recipe by Chef Jacquie

  • Yields: 4 Servings

Ingredients

Vinaigrette Ingredients

Juice of 1 large lemon (2-3 ounces)

10 fresh mint leaves, chopped fine

2-3 ounces of Extra Virgin Olive Oil

2 Tablespoons of honey

Salad Ingredients

1 small package of Arugula

1 (16 ounce) pack of strawberries, rinsed, stemmed and sliced

12 mint leaves, cut into chiffonade strips

1 small package of soft goat cheese, crumbled

Directions

Directions to Make the Vinaigrette

1Add all ingredients in a sealed jar or container and shake vigorously until well blended.

Directions to Make the Salad

1In a large bowl add salad, strawberries and mint.

2Pour half the vinaigrette in and toss salad to coat completely, if needed add more vinaigrette.

3Place a large mound of salad in the center of a chilled salad plate.

4Top with goat cheese and a little drizzle of vinaigrette.

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