Three decadent layers of cannoli goodness.
Recipe by Chef Jacquie.
Family just called and you only have a few minutes to pull together coffee and cookies - this is your kind of recipe!
Recipe from Cousin Hilma from Queensland, Australia.
Recipe by Chef Jacquie
Madeleines are from the northeast region of France called Lorraine. They are made from a genoise cake batter. Madeleines are incredibly versatile, as they can be flavored with everything from lemon zest to ground nuts. Their size also makes them the perfect treat to pair with a nice cup of espresso or tea after dinner. But, if you ask me, there’s never a bad time for a madeleine!