Desserts

Category: Desserts

Chef Jacquie’s Three-Layer Cannoli Cake with Ricotta Filling and Chocolate Ganache

Three decadent layers of cannoli goodness.

Recipe by Chef Jacquie.

Butter Cookies

Classic, melt-in-your-mouth butter cookies.

Recipe by Chef Jacquie.

Cousin Hilma’s Rum Balls

Family just called and you only have a few minutes to pull together coffee and cookies - this is your kind of recipe!

Recipe from Cousin Hilma from Queensland, Australia.

Peanut Butter Kiss Cookies

Peanut Butter Kiss Cookies Recipe

Recipe by Chef Jacquie

Chocolate Madeleines

Chocolate Madeleines Recipe

Recipe by Chef Jacquie

Madeleines are from the northeast region of France called Lorraine. They are made from a genoise cake batter. Madeleines are incredibly versatile, as they can be flavored with everything from lemon zest to ground nuts. Their size also makes them the perfect treat to pair with a nice cup of espresso or tea after dinner. But, if you ask me, there’s never a bad time for a madeleine!

Pear Muffins Recipe

Recipe by Chef Jacquie

Butternut Squash Bread Recipe

Recipe by Chef Jacquie

Fudge Crinkle Cookies

Recipe by Chef Jacquie

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