Category: Desserts
Chef Jacquie’s Three-Layer Cannoli Cake with Ricotta Filling and Chocolate Ganache
Three decadent layers of cannoli goodness.
Recipe by Chef Jacquie.
Cousin Hilma’s Rum Balls
Family just called and you only have a few minutes to pull together coffee and cookies - this is your kind of recipe!
Recipe from Cousin Hilma from Queensland, Australia.
Peanut Butter Kiss Cookies Recipe
Recipe by Chef Jacquie
Chocolate Madeleines Recipe
Recipe by Chef Jacquie
Madeleines are from the northeast region of France called Lorraine. They are made from a genoise cake batter. Madeleines are incredibly versatile, as they can be flavored with everything from lemon zest to ground nuts. Their size also makes them the perfect treat to pair with a nice cup of espresso or tea after dinner. But, if you ask me, there’s never a bad time for a madeleine!
Pear Muffins Recipe
Recipe by Chef Jacquie
Guava Cheesecakes with Toasted Coconut Recipe
Recipe by Chef Jacquie
Butternut Squash Bread Recipe
Recipe by Chef Jacquie
Fudge Crinkle Cookies
Recipe by Chef Jacquie
