Chef Jacquie

Chef Jacquie of Taste 4 Travel and Hank Zona of The Grapes Unwrapped take a tour of Philadelphia Italian market. Watch the video! June 2016

Chef Jacquie of Taste 4 Travel and Hank Zona of The Grapes Unwrapped visit Di Bruno Bros. House of Cheese in Philadelphia Italian market. Watch the video! June 2016

Chef Jacquie of Taste 4 Travel and Hank Zona of The Grapes Unwrapped are taught the “Art of the Meatball” by Basil DeLuca of Villa Di Roma. Watch the video! June 2016

Taste 4 Travel has been featured in 25 Best Tours for Getting to Know Philadelphia. April 27, 2016

Chef Jacquie was mentioned in The Restaurant School Success Stories. April 2016

Taste4Travel Philadelphia Italian Market Food Tour was featured in the Philly Voice article “Off the Beaten Path” as a best of Philadelphia food tour. October 29, 2015

Catch Chef Jacquie on Local TV Radnor Studio 21 with host John Ricciutti, talking about holiday food traditions, regional Italian cuisine, her culinary influences and more! Watch the video on YouTube! December 23, 2014

Chef Jacquie is featured in the Northeastern Group Tour, Summer 2014 issue as she discusses Philadelphia as a culinary hot spot. Summer 2014

Chef Jacquie’s culinary tours, described as “a completely different and completely authentic culinary experience” are featured in The Group Travel Leader’s March 2014 Food & Spirits Issue. March 2014

Chef Jacquie is excited to be one of the judges at The Restaurant School at Walnut Hill’s Culinary Competition on May 3, 2014! The winners will receive $25,000 in scholarship money!! May 3, 2014

Chef Jacquie has gladly accepted the invitation to once again be a judge at the pie contest held at the Church of the Holy Spirit, Harleysville, PA. May 17, 2014

The “Hostess with the Mostest” Chef Jacquie was the emcee at the Philadelphia Inquirer Travel Show on Saturday, January 25, 2014. Click here to view. January 26, 2014

South Philly’s Italian Market: tasting, touching, touring and reminiscing (video). Peg DeGrassa from Delaware County News Network shares her experience of Taste 4 Travel’s April 20th Italian Market Tour. Click here to view. April 23, 2013

Chef Jacquie gets published in Pro-Files Magazine, Simple, Scintillating, Cooking for Professionals, February 2012

Click here to listen to Chef Jacquie’s Travel Segment with Lorraine Ranalli, author of Gravy Wars, South Philly Foods, Feuds & Attytudes.