Chef Jacquie’s Blog

Dîner en Blanc Pop-Up Shop Tonight at the Bellevue!

Summer Lovin’ at Bank and Bourbon!

The Dîner en Blanc Preview Party!

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    Time to Sit Back and Unwind…Recipe Rewind! Five Recipes to Get You Through Memorial Day Weekend!

Time to Sit Back and Unwind…Recipe Rewind! Five Recipes to Get You Through Memorial Day Weekend!

Refreshing Black Bean and Corn Relish 
Perfect for chip dipping, or for dressing anything you’re […]

You Can Leave Your Hat On: Food and Fashion of the Derby

Tales from the Bourbon Trail!

Stay Tuned for Tales from the Bourbon Trail!

In the meantime, my partner-in-culinary-crime, Lisa, and I couldn’t help but share some of the fun from our weekend at the Kentucky Derby right now!

Passover the Fried Matzoh!

My “Hebrew-zzesse” friend Sam and his wife Marlene, invited me over during Passover to taste a traditional dish called Matzoh Brei. I was so excited–I am always up to try a new food I have never tasted.
Sam Cohen, is a lawyer and was professor of culture and gastronomy at Drexel University – he also […]

The Last Supper

I hope everyone had a beautiful Easter weekend! We celebrated with family dinner on Palm Sunday, because that’s when the kids were home. I’m just so grateful for the few nights that we are together that we do sit down as a family to eat at the table.

It was really nice to have the […]

Put this in your Easter basket!

Can you believe that Palm Sunday is tomorrow and Easter is next week?  I can’t! If this holiday snuck up on you…don’t worry.  The Italian Market’s got everything you need.  Read on for my ideas to help you with your last minute preparations to celebrate with family and friends this Easter week.

First, make sure […]

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