Chef Jacquie’s Blog

White Hot Dîner en Blanc Menu 2016!

Dîner en Blanc Pop-Up Shop Tonight at the Bellevue!

Summer Lovin’ at Bank and Bourbon!

The Dîner en Blanc Preview Party!

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    Time to Sit Back and Unwind…Recipe Rewind! Five Recipes to Get You Through Memorial Day Weekend!

Time to Sit Back and Unwind…Recipe Rewind! Five Recipes to Get You Through Memorial Day Weekend!

Refreshing Black Bean and Corn Relish 
Perfect for chip dipping, or for dressing anything you’re […]

You Can Leave Your Hat On: Food and Fashion of the Derby

It’s in Terminal F of the Philadelphia airport– which is the end of God’s country–but as I discovered…so worth it.  OTG is elevating traveler experiences with “farm […]

Tales from the Bourbon Trail!

Kentucky takes its bourbon very seriously. And for good reason! The Mint Julep has been the signature drink of the Kentucky Oaks and Kentucky Derby for over a century. Over 120,000 mint juleps are served every year—that’s 1,000 pounds of freshly harvested mint, 60,000 pounds of ice, and over 10,000 bottles of Old Forester Mint […]

Stay Tuned for Tales from the Bourbon Trail!

In the meantime, my partner-in-culinary-crime, Lisa, and I couldn’t help but share some of the fun from our weekend at the Kentucky Derby right now!

Passover the Fried Matzoh!

My “Hebrew-zzesse” friend Sam and his wife Marlene, invited me over during Passover to taste a traditional dish called Matzoh Brei. I was so excited–I am always up to try a new food I have never tasted.
Sam Cohen, is a lawyer and was professor of culture and gastronomy at Drexel University – he also […]

The Last Supper

I hope everyone had a beautiful Easter weekend! We celebrated with family dinner on Palm Sunday, because that’s when the kids were home. I’m just so grateful for the few nights that we are together that we do sit down as a family to eat at the table.

It was really nice to have the […]

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