Chef Jacquie’s Blog

New Year, New You?

http://tadalafil.accountant here The New Year is a chance to re-invent ourselves, to wipe the slate clean and start fresh like the […]

NOEL!

onlinecanadamix I’m curious…are there any of you out there with birthdays during the holidays? Or with […]

  • Pat and I
    Permalink Gallery

    Chef Jacquie on Living Well With Pat Nogar: Christmas Favorites!

Chef Jacquie on Living Well With Pat Nogar: Christmas Favorites!

cialis bula The theme was Holiday Family Favorites…you know those dishes that are on your family’s table every holiday that you just […]

Turkey Tips, Mimi’s Stuffing and Caramel Apple Mimosas!

“Shattering the Glass Ceiling”

http://canadatopratedonlinedrugs.accountant canadianpharmacy Elaine Paul Schaeffer and POTUS

for WE ARE WOMEN—and girls, we are busting through glass ceilings left and right. I wanted to take a little time to invite you to CELEBRATE with me—because no matter what happens this Tuesday—the fact is, now is a time […]

Feastival 2016 Recap!

~Richard Vague, FringeArts Board President
I couldn’t agree more. Philadelphia’s Feastival, has become a world-class celebration, and I’m a proud sponsor of this benefit for the FringeArts since 2011.

Bottoms Up! My Trip to New Orleans!

New Orleans has such a […]

Hot damn! I’m a DAME!

A Dame d’Escoffier that is. I couldn’t be more thrilled or honored to announce that I’ve been accepted into the Philadelphia Chapter of Les Dames d’Escoffier, “a worldwide society of women dedicated to creating a culture in the community that fosters excellence and promotes the achievement of women in culinary professions through educational and charitable activities.”
I […]

September 15th, 2016|Chef Jacquie's Blog|0 Comments|

Best of Philly Soirée 2016!

So last night, my culinary partner in crime, Lisa Lusby, and I went to The Best of Philly Soirée at Dilworth Park, right there at City Hall.

You know, when I go to these events, I actually sort of get butterflies in my stomach! I’m always full of excitement and not knowing what to expect, […]

Rosemary Garlic and Olive Oil Infused White Bean Pureé

 

 
Rosemary Garlic and Olive Oil Infused White Bean Pureé
 

1/4 cup of Extra Virgin Olive Oil

6 large cloves of garlic peeled

2 springs of fresh rosemary

2 15.5 oz cans of Cannellini beans

In a large frying pan over medium heat add the olive oil and the garlic and rosemary just until the aroma releases. Then add the […]

Philadelphia Chapter of Les Dames d‘Escoffier, International
Femfessionals
BBB Accredited Business
Philadelphia Convention and Visitors Bureau