Happy Summer, beautiful people! I couldn’t be more excited to share that I’ve been featured in the summer issue of Edible Philly. Is this cover gorgeous or what? Makes me want to pull up a chair and dine al fresco in the city.
For Edible, Joy asked me to share one of my go to recipes from a cook book on my shelf . You know me. I went old school! When I first started cooking in my early twenties, I went with the simple stuff. I was a working girl, (workin 9-5…cue the Dolly!). By the time I got home to Kevin at night it would be close to 7 o’clock, and I really only had about a half an hour to cook every evening if we were going to get some quality time together.
So when I saw that Martha, in her cookbook had a twist on the classic sausage and peppers by adding Japanese Eggplant to it…I just had to try that…I thought that was like, SO COOL. And I’ve been serving it like that ever since. It really is good. And when I can’t find Japanese eggplant, I use graffiti eggplant…you need a long, thin eggplant—even the white eggplant can work. And every once in a while I’ll throw a hot pepper in there!