Hot Cross Buns, Hot Cross Buns!

Hot cross buns are made from yeast, spices, eggs, currants, raisins and other dried fruits; marked with a frosted cross and it is traditionally eaten on Good Friday.

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Sharing a hot cross bun with another is supposed to ensure friendship throughout the coming year, particularly if “Half for you and half for me, between us two shall goodwill be” is said at the time.

Come share goodwill with us and make your reservation for an culinary tour filled with fun and food.

 

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For more information on our culinary tours, please call Chef Jacquie at (610) 506-6120 or email chefjacquie@taste4travel.net