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The Violet Hour—photo courtesy Chef Beth Vlasich Pav

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Teaches of Peaches

With such skill going into mixing and serving each drink, it was no wonder that they tasted phenomenal too! Their entire menu was separated by liquors—brandy, rum, vodka, whiskey. gin, tequila and, in old-time fashion, potable bitters. One of their most popular concoctions is the Violet Hour Punch which serves 5-7 people costs about $60 and includes white rum, black rum, Pierre Ferrand 1840 Cognac, Lemon and nutmeg. With such playful names like Juliet & Romeo, the Redheaded Stepchild, Little Death and a Long Sleep, the Wrath of Grapes, and Hungry Hungry Hookah, it was hard to choose! I had the Teaches of Peaches—a dreamy mix of: Modest Vodka, Lemon, Plymouth Sloe Gin, Egg Yolk and Crème de Pêche. Yum! Beth opted for a whiskey cocktail, The People Have Spoken, which was a $22 cocktail of Parker’s Heritage Wheat Whiskey, demerrara, Pechaud’s bitters and herb sant. Talk about treat yourself 😉

The room was so dimly lit, almost black, with just the soft lighting of candles everywhere so you could still see your cocktail. Despite the low lighting, as I look back on my time in Chicago, this experience was certainly a highlight of the trip!

October 20th, 2015|Chef Jacquie's Blog|0 Comments

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