Taste 4 Travel

About Taste 4 Travel

Trained at the prestigious Restaurant School at Walnut Hill College in Philadelphia, Pennsylvania, Chef Jacqueline Peccina-Kelly, is a professional chef dedicated to providing her clients with the ultimate culinary travel experience.

You Say Potato and I Say Po-Tah-To!

Nutty As a Fruitcake

Eve in the Garden of Eatin’

September 28th, 2014|Chef Jacquie's Blog|0 Comments|

A Fig for Your Thoughts

September 14th, 2014|Chef Jacquie's Blog|0 Comments|

Try To Understand, It’s A Magic Pan, Mama!


Grocery Delivery Services!

Noodle Street, Boston, USA

Are you traveling to Boston?  Wanna try a place that serves healthy food, uses no MSG, is affordable, and serves the best Asian noodle dishes?  Then you need to get yourself over to Kenmore Square’s Noodle Street Restaurant – for lunch, a quick pick-me-up, or dinner.

While visiting nearby colleges with my daughter, who is […]

Planet of the “Scapes”

A scape is another word for flower stalk; it is the stem which emerges from the bulb above ground. They do not produce flowers; except for Amaryllis. All varieties of garlic produce a stem but only the Hardneck Rocombole garlic produces the curling scape that is edible; its nickname is “serpent garlic.” When the […]

Mama Mia

What are your plans for celebrating Mother’s Day this year?  Do all the mamas in your family gather at Grandma’s house? Do you make dinner? Do you go out for dinner?

For most Mothers, the most important present any child can give their Mom is a present of gratitude – a note of thanks, spending […]

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