Taste 4 Travel

About Taste 4 Travel

Trained at the prestigious Restaurant School at Walnut Hill College in Philadelphia, Pennsylvania, Chef Jacqueline Peccina-Kelly, is a professional chef dedicated to providing her clients with the ultimate culinary travel experience.

You Say Potato and I Say Po-Tah-To!

Potatoes are one of the primary starches on the table in most homes. Everything from mashed potatoes to roasted potatoes and fancy gratins. There is always someone in the family who makes the best potato dish — is that you? If not, would you like to be the one whose praises they sing with […]

Nutty As a Fruitcake

Fruit Cake is made with chopped candied fruit and/or dried fruits, nuts, and spices. Sometimes it is soaked in liquor. Fruitcake is a Christmas-time tradition, served at the holiday table or sent as a gift.

The earliest recipe dates back to ancient Rome, and it contained pomegranate seeds, pine nuts, raisins, which were then mixed […]

Eve in the Garden of Eatin’

Billowy white tents housed 76 of Philly’s best chefs; which I dubbed The Garden of Eatin’. But it wasn’t limited to just food; the City’s finest mixologists were present as well as Audi and their magnificent machines…vroom vroom! The entertainment is always fun and one thing is for sure about Feastival, it is going […]

September 28th, 2014|Chef Jacquie's Blog|0 Comments|

A Fig for Your Thoughts

Do you like to adventure outside of your culinary cooking comfort zone? Me too.

As the end of summer approaches, it is time to make jam with the abundance of the harvest, which will soon diminish.

Then, the moment arrived; my Fairy Fig Godmother, Karla J. Stockli, Chief Executive Officer, California Fig Advisory Board sent me […]

September 14th, 2014|Chef Jacquie's Blog|0 Comments|

Try To Understand, It’s A Magic Pan, Mama!

I attended a fantastic event for bloggers this past June called “Eat, Write Retreat” held in Philadelphia. As a chef I attend lots of chef events to hone my culinary skills, techniques and keep up with culinary trends. I never attended any writing conferences; this was my first!

I only knew a few people and […]


As you all know, I have been on the road with my daughter visiting colleges.  During our travels we have been very lucky and have stumbled upon some culinary gems.

I don’t know about you, but I love to eat small or share big plates with someone.  After visiting Skidmore College, we decided to go […]

Grocery Delivery Services!

Are you being bombarded by grocery delivery service flyers?  I receive them frequently as well.  With this in mind, I decided to perform a comparison between two grocery delivery service companies.

Freshdirect – based out of New York

They claim to have perfect produce, premium meats and seafood, and farm fresh dairy products.  FreshDirect has their […]

Noodle Street, Boston, USA

Are you traveling to Boston?  Wanna try a place that serves healthy food, uses no MSG, is affordable, and serves the best Asian noodle dishes?  Then you need to get yourself over to Kenmore Square’s Noodle Street Restaurant – for lunch, a quick pick-me-up, or dinner.

While visiting nearby colleges with my daughter, who is […]

Planet of the “Scapes”

A scape is another word for flower stalk; it is the stem which emerges from the bulb above ground. They do not produce flowers; except for Amaryllis. All varieties of garlic produce a stem but only the Hardneck Rocombole garlic produces the curling scape that is edible; its nickname is “serpent garlic.” When the […]

Mama Mia

What are your plans for celebrating Mother’s Day this year?  Do all the mamas in your family gather at Grandma’s house? Do you make dinner? Do you go out for dinner?

For most Mothers, the most important present any child can give their Mom is a present of gratitude – a note of thanks, spending […]

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