Taste 4 Travel

About Taste 4 Travel

Trained at the prestigious Restaurant School at Walnut Hill College in Philadelphia, Pennsylvania, Chef Jacqueline Peccina-Kelly, is a professional chef dedicated to providing her clients with the ultimate culinary travel experience.

Chef Jacquie’s Days of Wine and Braises

Red, White and Blueberry!

In the Land of the Pig, the Butcher is Queen!

Apple, Peaches, Pumpkin Pie!

Sleepless in Radnor

Family Tasting Tours of the Italian Market

My Visit to Arizona

What You Need To Know To Make The Best Grilled Cheese Ever

Paradiso Ristorante

7 Recipes to Get You Through The Rest of Winter

With the ice and […]

Philadelphia Chapter of Les Dames d‘Escoffier, International
BBB Accredited Business
Philadelphia Convention and Visitors Bureau