Taste 4 Travel

About Taste 4 Travel

Trained at the prestigious Restaurant School at Walnut Hill College in Philadelphia, Pennsylvania, Chef Jacqueline Peccina-Kelly, is a professional chef dedicated to providing her clients with the ultimate culinary travel experience.

Hot Cross Buns, Hot Cross Buns!

cheap The history of hot cross buns reaches as far back as the Assyrians.  Small cakes were baked and offered to the God, Ishtar; Egyptians honoured their God […]

Food Purgatory During Lent

store Keep reading to get out of Food Purgatory!
As a parent, it’s hard to find things the kids will eat during Lent. Fish sticks are […]

Polenta – Italian Peasant Food

http://thatarelegit.accountant online canadian pharmacies Polenta is one of my favorite traditional Italian staples.
It is an age old comfort food.
I remember the first time I saw our table set for polenta in Bologna.  My grandmother would make a big fuss! She put lots of work and effort in preparing different sauces like Bolognese ragout (sauce), marinara sauce, roasted quail […]

Mad for Madeleines

brand As I scanned the familiar ingredient list, I was transported back to my apprenticeship at La Forchette restaurant in Wayne. It was there that I first learned to make French madeleines and […]

White Dog and “Brie”

50 Shades of Roux

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    Top 5 Healthy Swaps for a Delicious Year of Eating Light & Dining Right

Top 5 Healthy Swaps for a Delicious Year of Eating Light & Dining Right

Bibou

Bibou is a quaint little restaurant […]

Come Fly with Me

Airports, boy have they come a long way! One of my favorites has to be US Airways Terminal B, Gate B-9 Departures at Philadelphia International Airport! That’s the one that has Vino Volo right there at the gate. Say goodbye to sitting in those uncomfortable chairs! You can pull up a bar stool, sit […]

Chicago, Chicago, That Wonderful Town!

Last time I was in Chicago was 30+ years ago. It was a great town back then, and that made it even more awesome to go back this summer and see it the way it is today. I couldn’t believe how it’s even more improved from where it was thirty years ago!

I have to […]

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