Craving a real culinary adventure in the country’s oldest outdoor market, Philadelphia’s Italian Market? You’ll have a true insiders’ experience!
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An elevated international culinary experience designed to introduce you to the Hidden Gems of South Philly’s Restaurant Row
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3 hours / 2 – 12 Guests
Let’s Do Lunch on East Passyunk Avenue Tour $50 Adults/ $25 Children
2 hours / 2 – 12 Guests
For all those times your parents made you eat your peas first—you deserve a few hours of total indulgence—Dessert FIRST!
$50 per Guest
2 – 50+ Guests
Savor the flavors of Philadelphia’s Garden District on this Tasting Tour Adventure in Chestnut Hill!
Taste of Chestnut Hill — $60- per Guest
2 – 20 Guests
Abundance of Chestnut Hill– $80 per Guest
2 – 20 Guests
“Thanks for the amazing night! We had a fantastic time on the tour. It was awesome for you to show us all these special places all in one night as we definitely have a lot of back tracking to do and visits at each of the restaurants. I know you put in a lot of time to build those strong relationships with those restaurants and it shows with the access that you are able to get for your guests.”Sean O'Hara, Account Executive, Corporate Partnerships - Philadelphia Eagles
Chef Jacquie’s infectious personality, enthusiasm and knowledge of the Italian Market made our tour for FemCity Philadelphia a unique and memorable experience. This is a wonderful idea for your group or business to do something out of the box and get the inside scoop at some great establishments in South Philadelphia..Jennifer Lynn Robinson, Esquire, CEO Purposeful Networking, President, FemCity Philadelphia - Speaker |Trainer | TV Host
I worked with Jacqueline Kelly on a 2015 event in the Italian Market for over 100 Penn Starters. Jacqueline was wonderful to work with—warm and personable, professional and timely. She has build lasting family-like connections to entrepreneurs throughout the Market and indeed, the Philadelphia food scene. Jacqueline and her tours came highly recommended, and she worked with us to develop an interesting and popular program. . .I n working with Jacqueline, you will not only get a hardworking, well-connected food and events pro, you’ll get a friendly helping hand at every step along the way.Leila Derstine, Travel Study Coordinator at Williams College; previously Assistant Director of Alumni Travel & Education, Penn State Alumni Association
Talk about an insider’s view! Chef Jacqueline Peccina-Kelly guides her tour groups through personal encounters reminiscent of a “Cheers” episode, where everyone really knows her name! Make sure your groups come hungry as stops along this tour include DiBruno Brothers, Talluto’s Pasta, and Isgro’s famous bakery…The Official Convention and Visitor’s Site of Philadelphia
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